AR60 - Accessories - 30 L

AR60 – High Capacity, High Efficiency

The Varimixer AR60 is tailored for larger scale operations requiring a 60-litre capacity mixer that combines power, efficiency, and versatility. It’s an ideal choice for big bakeries, large commercial kitchens, and extensive food production lines.

Maintaining and Cleaning a Planetary Mixer?

The AR60 maintains the series’ commitment to hygiene with its easy-to-clean design, featuring flat surfaces and removable, dishwasher-safe safety guards to ensure optimal cleanliness and ease of maintenance.

What to Look for When Buying a Professional Planetary Mixer?

Essential factors to consider:

1. Capacity: The AR60 offers a spacious 60-litre bowl, suitable for large batches.
2. Power: Equipped with a powerful motor to consistently handle even the most demanding doughs.
3. Speed control: The mixer features variable speed control for precise texture and consistency.
4. Attachments: Includes versatile attachments such as a whip, hook, and beater, with more options available.
5. Durability: Constructed from durable stainless steel, designed to withstand heavy use in a commercial environment.
6. Ease of use: User-friendly interface and ergonomic design for hassle-free operation and maintenance.

The AR60 exemplifies robust performance and reliability, making it a staple in professional kitchens.

Features and Options Available for the Varimixer AR60 Mixer

The AR60 offers significant customization, including optional smaller bowls for varied batch sizes and attachment drives for meat mincers and vegetable cutters, enhancing its utility. Available in both standard and marine versions, it meets diverse industrial needs.

Varimixer is the Ideal Solution For:

• Large Bakeries
• Commercial Catering
• Food Production Facilities

Industries That Benefit From Using the AR60:

• High-Volume Restaurants
• Food Processing Plants
• Hospital Kitchens
• Large-scale Catering Services

Typical Users of the AR60 Mixer Include:

• Professional Chefs
• Bakery Managers
• Food Production Engineers
• Catering Managers