ERGO

ERGO Serie – WHEN ERGONOMICS IS ECONOMIC

With the ERGO series, Varimixer has developed the ultimate large industrial mixer. Its ingenious design ensures ideal ergonomic working conditions, while saving time and increasing productivity.

Maintaining and cleaning a planetary mixer?

Flat and square surfaces are easy to clean and is a deliberate hygienic design feature of the ERGO-series. Even the automatic bowl arms which grab and hold the bowl in place have no need for handles or fixtures which would otherwise be hard to keep clean. Now the ERGO series even have completely removable safety guards which are dishwasher safe.

What should you look after when buying a professional planetary mixer?

There are several key factors to consider:

1. Capacity: Make sure the mixer has a sufficient capacity to meet the needs of your tasks.
2. Power: Look for a mixer with a powerful motor to ensure it can handle heavy dough.
3. Speed control: A mixer with adjustable speed control allows you to control the mixing action to specific needs of the ingredients you are working with.
4. Attachments: Consider the types of attachments that come with the mixer, as well as any additional accessories that may be available for purchase.
5. Durability: Look for a professional mixer that is well-built and able to withstand the demands of a commercial kitchen.
6. Ease of use: Choose a mixer that is easy to operate and maintain.

The ERGO Serie of Varimixer is all about: WATERPROOF ERGONOMIC WORKFLOW

What are the features and options available for the Varimixer ERGO series of planetary mixers, and what sizes and versions are offered?

These are mixers to handle large-scale needs – for production contexts where time and efficiency translate into a lot of money. Where hygiene requirements demand easy and extremely effective cleaning. Production where many different employees need to be able to operate the machine without having received instructions. Employees who avoid strenuous lifting and working positions, because Varimixer ERGO has a ground-breaking ergonomic design. Raising the height of the mixer has made room for the bowl to be lowered enough to come free of the tool. This means that the bowl can be removed and a new one wheeled in without having to remove the tool. The tool is also now at the ergonomically correct working height when it needs to be changed over. The design caters for optimum hygiene and easy cleaning. The standard models can be washed in line with the IP53 standard. By fitting a waterproof stainless steel mixer head and other modifications, the ERGO series can be upgraded to IP54, so the entire machine can be hosed down.

Varimixer matches the best choice of professional food equipment for those who are looking for:

• Bakery Equipment
• Restaurant Equipment
• Bakery Equipment
• Catering Equipment

The planetary mixers of Varimixer are relevant and matches the needs of these branches:

• Kitchen
• Hotel
• Catering
• Bakery
• Pizzaria
• Restaurants
• Marine
• Food Production
• Hospitals

Relevant job titles using Varimixer planetary mixers:

• Restaurateur
• Head Chef
• Executive Chef
• Kitchen Chef
• Kitchen Leader
• Kitchen Manager
• Chef De Cusine
• Sous Chef
• Baker
• Pastry Chef
• Catering Chef
• Catering Manager
• Cook
• Chef