KODIAK

KODIAK Serie – DESIGNED BY THOSE WHO USE IT

A unique, ground-breaking mixer that makes the work very simple. Arguably the most ergonomic, hygienic and advanced 20 and 30-litre mixers on the market.

Maintaining and cleaning a planetary mixer?

Flat and square surfaces are easy to clean and is a deliberate hygienic design feature of the KODIAK-series. Even the automatic bowl arms which grab and hold the bowl in place have no need for handles or fixtures which would otherwise be hard to keep clean. The KODIAK series even have completely removable magnetic safety guards which are dishwasher safe.

What should you look after when buying a professional planetary mixer?

There are several key factors to consider:

1. Capacity: Make sure the mixer has a sufficient capacity to meet the needs of your tasks.
2. Power: Look for a mixer with a powerful motor to ensure it can handle heavy dough.
3. Speed control: A mixer with adjustable speed control allows you to control the mixing action to specific needs of the ingredients you are working with.
4. Attachments: Consider the types of attachments that come with the mixer, as well as any additional accessories that may be available for purchase.
5. Durability: Look for a professional mixer that is well-built and able to withstand the demands of a commercial kitchen.
6. Ease of use: Choose a mixer that is easy to operate and maintain.

The KODIAK Serie of Varimixer is all about: DESIGNED BY USERS

What are the thoughts behind the features and options for the Varimixer KODIAK series of planetary mixers, and what sizes and versions are offered?

KODIAK is available in 10 LITERS (Table & Floor) · 20 LITERS (Table & Floor) · 30 LITERS (Floor) with an easy intuitive workflow designed by the users.
For over six months, designers and engineers observed work in 25 different kitchens and bakeries. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, they studied the routines before, during and after the mixing processes. The result is a 20 and 30-litre mixer which sets new standards for how easy the work can be.
You do not have to read a manual in order to operate KODIAK.
No more heavy lifting. The bowl is seated on a tall bowl trolley, which is wheeled directly into the mixer. The bowl is locked in place, raised and lowered in a single movement using the ergonomically designed handle on the side of the machine.
The operator can observe the mixing in the bowl through the patented clear polycarbonate safety guard. The guard is held in place by magnets, which also act as safety cut-offs – the machine will not run if the guard has not been attached. The working height has been raised, and the sides of the upper part of the machine slope inwards to increase the field of view of the bowl. The bowl and the tools have also been widened. This increases the periphery speed and saves time.
The National Restaurant Association granted KODIAK the Kitchen Innovation Award in 2015, recognising that KODIAK was the most
innovative mixer on the market.
KODIAK is also available in a marine version, with special protection against water ingress.

Varimixer matches the best choice of professional food equipment for those who are looking for:

• Bakery Equipment
• Restaurant Equipment
• Bakery Equipment
• Catering Equipment

The planetary mixers of Varimixer are relevant and matches the needs of these branches:

• Kitchen
• Hotel
• Catering
• Bakery
• Pizzaria
• Restaurants
• Marine
• Food Production
• Hospitals

Relevant job titles using Varimixer planetary mixers:

• Restaurateur
• Head Chef
• Executive Chef
• Kitchen Chef
• Kitchen Leader
• Kitchen Manager
• Chef De Cusine
• Sous Chef
• Baker
• Pastry Chef
• Catering Chef
• Catering Manager
• Cook
• Chef