Power Supply – Phases / Volt option chooser – Attachment drive – Marine option
ERGO60 in general:
With the Varimixer ERGO 60-litre commercial mixer models, it is not necessary to detach the tools when lowering or removing the bowl and replacing it with the next batch. The process is controlled from the ergonomically designed angled display – with no heavy lifting or awkward working positions. A process that saves time and money and increases productivity.
Professional commercial food mixers is also known as function / name like kneading machine, dough machine or dough mixer.

50150-2

EM060-At

EM060-EI

EM060-MARINE
The ERGO 60 by Varimixer epitomizes the integration of ergonomic design with efficient performance for mid to large-scale operations. Ideal for kitchens and bakeries that demand reliability without compromising on workspace comfort, the ERGO 60 offers ample capacity in a design that reduces physical strain and maximizes productivity.
True to the ERGO series, the ERGO 60 features flat and square surfaces that are easy to clean. Its hygienic design includes automatic bowl arms without the need for handles or fixtures, minimizing effort in cleaning. The fully removable safety guards are dishwasher safe, simplifying the cleaning process significantly.
The ERGO 60 is all about combining waterproof ergonomic workflow with powerful performance.
The ERGO 60 addresses large-scale needs where time and efficiency are critical. It features a groundbreaking ergonomic design that allows for the tool to be changed without removing the bowl, enhancing operational efficiency. The mixer supports IP53 standard washdown capabilities, and with upgrades, can reach IP54 for full washdowns, catering to stringent hygiene standards.
Notice – Only for current B2B distributor partners