Products need a certain knowledge level.
Any questions please contact our team for counselling.
Used for kneading heavy doughs and developing gluten structure in bread, pizza, and pasta.
The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
Request a Quote
Direct sale and prices visibility
Only for reg. distributors
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
Notice – Only for current B2B distributor partners
Since 1915
