Guide to selecting the right commercial planetary mixer for
industrial, bakery, HoReCa or restaurant use
Find the best fitted planetary mixer to match your needs in a professional kitchen
Answer a few questions to choose the right mixer among the Varimixer planetary mixer series
We’ll suggest the best-fit mixers and link to the products in our webshop.
- KODIAK (10,20 and 30 litre)
- AR (30, 40, 60, 80, 100 and 200 litre)
- ERGO (60-140 litre) models
Standard clean
Washable (IP44)
Hose-down (IP53/54)
No
Yes
Nice to have
Priority
White powder
Stainless
All
VL-1 (AR)
VL-1S (AR)
VL-5 (ERGO)
KODIAK (KODIAK)
Any
Table
Floor
Tip: 50–60% AR is typical for wheat dough, ~70% for ciabatta. Pizza often uses low hydration & benefits from “P” versions.
Suggestions appear here with capacity fit and reasons. Click a variant to open the product page.
