100/60L hook, stainless steel
Used for kneading heavy doughs and developing gluten structure in bread, pizza and pasta. The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
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NOTICE – REPLACEMENT PRODUCT OF
Item no: RN100-78AM
This product cannot be purchased standalone as it is part of a bundle. Please choose from the products below instead.
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Hook 100/60L stainless single pin
Read moreRN100-78AMZB
Reference to old product image
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Item no: RN100-78AM
Fits to model(s):
ERGO100 VL4
Fig No:
5A.
