Description
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting, and mayonnaise.
The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
Products need a certain knowledge level.
Any questions please contact our team for counselling.
Fits to model(s):
Fig No:
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Direct sale and prices visibility
Only for reg. distributors
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting, and mayonnaise.
The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
| Product Type | Spare part |
|---|
| Net weight | kg |
| Dimensions | mm |
| Shipping gross weight | kg |
| Shipping dimensions | mm |
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting, and mayonnaise.
The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
Notice – Only for current B2B distributor partners
Since 1915