Description
Used for kneading heavy doughs and developing gluten structure in bread, pizza, and pasta.
The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
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Only for reg. distributors
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
Used for kneading heavy doughs and developing gluten structure in bread, pizza, and pasta.
The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
| Weight | 1,3 kg |
|---|---|
| Dimensions | 330 × 330 × 180 mm |
| Product Type | Hook |
| Net weight | 1.3 kg |
| Dimensions | mm |
| Shipping gross weight | 1.7 kg |
| Shipping dimensions | mm |
Used for kneading heavy doughs and developing gluten structure in bread, pizza, and pasta.
The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
Notice – Only for current B2B distributor partners
Since 1915