Used for kneading heavy doughs and developing gluten structure in bread, pizza and pasta. The hook applies continuous folding and stretching, ensuring strong and elastic dough suitable for professional production.
Products need a certain knowledge level.
Any questions please contact our team for counselling.
Fits to model(s):
Fig No:
Before ordering, please confirm the mixer model, machine number and item number to ensure correct compatibility before adding the product to the cart at checkout.
Request a Quote
Direct sale and prices visibility
Only for reg. distributors
Bulk quote products from a list?
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
Notice – Only for current B2B distributor partners