100L whip
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting and mayonnaise. The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
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[woosw]
Item no: RN100-28M
Fits to model(s):
ERGO100 VL4
Fig No:
7
Product features:
- Heavy duty designed to make large scale production of egg whites, whipped cream, buttercream frosting and mayonnaise
- Designed for professional food production
- Made for the Varimixer ERGO100 (100 litre) mixer
Before ordering, please confirm the mixer model, machine number and item number to ensure correct compatibility before adding the product to the cart at checkout.
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Technical data
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
